Laura's BBQ Shack - BBQ on Wheels! Long Island BBQ, Texas Style Barbeque! Mouth-Watering Platters ~ Delicious Side Dishes! Crowd Pleasers For Sure!
BEEF BRISKET ~ Our Brisket is smoked with mesquite wood for 12 to 18 hours. Notice the "smoke ring" on the slices. Beef brisket is served as a platter or on a bun with side dish. We also offer the Brisket "chopped".
ST. LOUIS PORK RIBS ~ Our Ribs are slow-cooked, (NEVER STEAMED OR BOILED!) with MESQUITE WOOD and MOPPED with a sauce just before they come off the pit. These ribs are served as a WHOLE RACK or 1/2 RACK with side dishes.
BABYBACK RIBS!!! EVERYONES FAVORITE! Fall off the bone tenderness from slow cooking.
Our sandwiches featuring PULLED PORK and BRISKETServed on a hamburger bun with BBQ sauce and a side dish. Add our VINEGAR SAUCE and/or COLE SLAW to the Pork for that CAROLINA TASTE. Brisket served as "sliced or chopped".
Our PULLED PORK ~ Slow cooked to perfection where you actually "pull" the pork apart instead of cutting the pork. Tender and delicious! The best pulled pork this side of the Mason Dixon Line!